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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Comfort Food Bliss

This Million Dollar Chicken Casserole is a creamy, comforting dish perfect for busy weeknights, featuring rotisserie chicken and a crunchy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Shredded Chicken Use rotisserie chicken
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative
  • 1/2 cup Mayonnaise Swap for vegan mayo if desired
  • 1 can Condensed Cream of Chicken Soup Consider homemade for a healthier twist
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese works well too
  • 1 cup Shredded Mozzarella Cheese You can also experiment with Monterey Jack
  • 1/2 cup Grated Parmesan Cheese This is optional but highly recommended
  • 1 teaspoon Garlic Powder Fresh garlic brings an extra kick
  • 1 teaspoon Onion Powder Fresh onions can be sautéed for more richness
  • 1 teaspoon Dried Oregano Italian seasoning can be a suitable substitute
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Crushed Crackers Opt for gluten-free crackers if needed
  • 1/2 cup Melted Butter Coconut oil is a lighter swap for the health-conscious

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Million Dollar Chicken Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease the bottom and sides of the baking dish.
  3. In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Stir in cheddar, mozzarella, and parmesan cheeses, along with garlic powder, onion powder, oregano, salt, and pepper.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly with a spatula.
  5. Mix crushed crackers with melted butter until well coated. Sprinkle evenly over the chicken layer.
  6. Bake for about 40 minutes, until the top is golden brown and the edges are bubbly.
  7. Let the casserole rest for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

This casserole can be prepped in advance, allowing for a quick bake when ready to serve.

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