Go Back
–+ servings
Mini Baked Chicken Tacos

Mini Baked Chicken Tacos: Easy Party Pleasers Everyone Loves

These Mini Baked Chicken Tacos are a quick, customizable, and delightful appetizer everyone loves.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 10 pieces Street Taco Corn Tortillas Small, soft corn tortillas
  • 2 cups Taco-Seasoned Shredded Chicken Shredded rotisserie chicken
  • 1 cup Melty Cheese Cheddar or Monterey Jack
For Optional Toppings
  • 1 medium Avocado Sliced
  • 0.5 cup Cilantro Fresh
  • 0.5 cup Sour Cream
  • 1 cup Salsa Mild or spicy

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lightly warm your street taco corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  3. Combine the shredded chicken with taco seasoning in a mixing bowl.
  4. Spoon an ample amount of the taco-seasoned chicken mixture onto each tortilla.
  5. Sprinkle a generous amount of melty cheese on top of each mini taco.
  6. Bake your mini baked chicken tacos for 10–15 minutes until golden and crispy.
  7. Remove from oven and let cool slightly. Serve hot with optional toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These tacos can be customized with different proteins and toppings for variety.

Tried this recipe?

Let us know how it was!