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Mini Halloween Pizzas

Mini Halloween Pizzas: Fun and Easy Spooky Treats to Make

Delight in these Mini Halloween Pizzas, a fun and customizable treat perfect for all ages this spooky season.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pizzas
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Crusts
  • 8 mini crusts Mini Pizza Crusts Store-bought or homemade
For the Sauce
  • 1 cup Pizza Sauce Consider garlic butter or pesto for variation
For the Toppings
  • 2 cups Shredded Mozzarella Cheese Mix with cheddar for added flavor
  • 4 slices Mozzarella Cheese Slices For ghost shapes
  • 15 slices Pepperoni Slices Turkey pepperoni or other deli meats can be used
  • 1 cup Black Olives For ghost 'eyes'
  • 1 medium Orange Bell Pepper Cut into shapes for jack-o'-lantern faces

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spoon or spatula

Method
 

Step‑by‑Step Instructions for Mini Halloween Pizzas
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place your mini pizza crusts on the prepared baking sheet, allowing some space between each one.
  3. Spread a layer of pizza sauce across each mini pizza crust evenly.
  4. For ghost-themed pizzas, cut mozzarella slices into ghost shapes and add black olive slices as eyes.
  5. For mummy pizzas, layer mozzarella cheese strips in a criss-cross pattern and add olive slices for eyes.
  6. For jack-o'-lantern pizzas, sprinkle shredded cheese and use orange bell pepper to create faces.
  7. Bake the mini Halloween pizzas for 8-10 minutes until the cheese is bubbling and crust is golden.
  8. Serve warm and enjoy your fun and creative Halloween treats!

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 6mg

Notes

These Mini Halloween Pizzas are perfect for creative bonding and can be customized for dietary needs.

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