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Mini Pizza with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

Mini Pizza with Brie, Cranberries & Walnuts in Hot Honey Bliss

Try this Mini Pizza with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle for a delicious, gluten-free, and vegan-friendly appetizer that stuns at every gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 pizzas
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 batch Pizza Dough use pre-made or gluten-free
  • 2 tablespoons Olive Oil for brushing
Cheese & Toppings
  • 8 ounces Brie
  • 1/2 cup Dried Cranberries or fresh, sweetened
  • 1/2 cup Toasted Walnuts
Drizzle
  • 1/4 cup Hot Honey or maple syrup for milder sweetness

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin

Method
 

Preparation and Cooking
  1. Preheat your oven to 425°F (220°C) with a baking sheet inside.
  2. Roll out your pizza dough on a floured surface to about 1/8-inch thickness.
  3. Brush olive oil on the rolled-out dough, then layer brie, cranberries, and walnuts.
  4. Transfer to the preheated baking sheet and bake for 8 to 10 minutes until golden.
  5. Remove from oven, let cool, and drizzle with hot honey before serving.
  6. Garnish with fresh herbs, slice, and serve warm.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 32gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This mini pizza can be customized with different cheeses and toppings based on your preference.

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