Go Back
–+ servings
Mixed Berry Puff Pastry Tarts

Mixed Berry Puff Pastry Tarts that Whisk You to Bliss

Easy Mixed Berry Puff Pastry Tarts with juicy berries for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 tarts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 sheet Puff Pastry completely thawed
  • 2 cups Mixed Berries fresh or frozen varieties
  • 1 tablespoon Lemon Juice enhances flavor
  • 1 teaspoon Lemon Zest aromatic addition
  • 2 tablespoons Maple Syrup or substitute with honey or sugar
  • 1 tablespoon Cornstarch thickens the filling
For the Egg Wash
  • 1 large Egg or substitute with melted butter or milk

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry on the countertop for 20 to 30 minutes, then preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Stir gently until coated.
  3. Roll out the thawed pastry on a floured surface, cut into four rectangles (4x6 inches), and place on the baking sheet.
  4. Spoon berry mixture into the center of each pastry, leaving a half-inch edge. Fold edges over to seal.
  5. Brush the pastry edges with egg wash and bake for 20 to 25 minutes, until puffed and golden.
  6. Remove from oven, let cool slightly, and serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Handle the puff pastry gently to maintain its flaky texture. Serve the tarts warm for the best taste experience.

Tried this recipe?

Let us know how it was!