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Mochi Brownies

Mochi Brownies: Chewy, Chocolatey Bliss You’ll Love!

Discover the magic of Mochi Brownies, a gluten-free treat combining chocolate richness with a delightful chewy texture.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Glutinous Rice Flour
  • 1/2 cup Cocoa Powder unsweetened
  • 8 oz Dark Chocolate high-quality
  • 1/2 cup Unsalted Butter or coconut oil for dairy-free
  • 3 large Eggs room temperature
  • 1/2 cup Milk almond or coconut for dairy-free
  • 1 cup Sugar brown sugar for more depth
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
Optional Toppings
  • 1 cup Chocolate Chunks for topping
  • 1/2 cup Nuts/Dried Fruit optional, finely chopped

Equipment

  • Oven
  • mixing bowls
  • Spatula
  • whisk
  • Double Boiler
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160-170°C) and line an 8x8 inch baking pan with baking paper.
  2. Melt dark chocolate and unsalted butter in a double boiler, stirring until smooth.
  3. Whisk together eggs and vanilla extract until frothy; add milk and blend.
  4. Stir the cooled chocolate mixture into the egg and milk mixture until combined.
  5. Whisk together glutinous rice flour, cocoa powder, baking powder, salt, and sugar until smooth.
  6. Combine the wet and dry mixtures, stirring until smooth and glossy.
  7. Pour the batter into the prepared pan and sprinkle chocolate chunks on top.
  8. Bake for 55-60 minutes, checking for doneness with a toothpick.
  9. Cool completely in the pan before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Use parchment paper for easy removal, cool brownies completely for clean cuts, and keep an eye on baking duration to prevent dryness.

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