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Moist Banana Bread Blondies

Moist Banana Bread Blondies That Will Delight Your Taste Buds

Delight in Moist Banana Bread Blondies featuring chewy texture and rich flavor, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 34 minutes
Cooling Time 15 minutes
Total Time 1 hour 4 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Very Ripe Bananas Choose bananas with plenty of brown spots for maximum sweetness and moisture.
  • 1/2 cup Melted Butter Adds rich flavor and moistness.
  • 1 cup Brown Sugar Provides a deep, caramel flavor.
  • 1 large Egg Binds the mixture.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 1 cup Whole Wheat Flour Offers structure and a nutty taste.
  • 1 teaspoon Baking Soda Key for leavening.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
  • 1 cup Chocolate Chips Adds rich sweetness.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Dish
  • Sifter
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C).
  2. In a large mixing bowl, combine melted butter and brown sugar, whisking until smooth and creamy.
  3. Incorporate mashed very ripe bananas, egg, and vanilla extract into the butter and sugar mixture and stir gently.
  4. Sift the whole wheat flour, baking soda, and salt over the wet ingredients, then fold them in carefully.
  5. Gently fold in the chocolate chips.
  6. Grease an 8x8 inch baking dish with butter, then pour the batter into the dish.
  7. Bake for 30-34 minutes until the edges are golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for about 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 25mgIron: 0.5mg

Notes

Store blondies in an airtight container at room temperature for up to 3-4 days or refrigerate for a week. Freeze for up to 3 months.

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