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Banana Bread Recipe

Moist Banana Bread Recipe to Satisfy Your Sweet Cravings

This Moist Banana Bread Recipe transforms overripe bananas into a deliciously tender loaf, perfect for brunch or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Use bananas with many brown spots for maximum flavor and natural sweetness.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a richer flavor.
  • 2 pieces Eggs Consider mashed flaxseed or applesauce for an egg-free version.
  • 1.5 cups All-purpose Flour Gluten-free flour works for a gluten-free alternative.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best results.
  • 0.5 teaspoon Salt Sea salt can add a subtle difference.
  • 1 teaspoon Cinnamon Adjust to taste or experiment with spices like cardamom.
  • 0.5 teaspoon Nutmeg Adjust to taste.
  • 0.5 cup Toasted Nuts Optional; chocolate chips or dried fruit can be delightful substitutes.
  • 0.5 cup Butter Melted butter brushed on top before serving enhances the bread's taste.

Equipment

  • Loaf Pan
  • Mixing bowl
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the granulated sugar, eggs, and melted butter to the mashed bananas, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gently fold the dry mixture into the banana mixture, being careful not to overmix.
  6. Optional: Stir in the toasted nuts or chocolate chips gently.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55 to 65 minutes.
  8. Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For optimal flavor, ensure bananas are very ripe. Store in an airtight container to keep moist.

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