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Blonde Orange Brownies

Moist Blonde Orange Brownies with Creamy Citrus Frosting

These Blonde Orange Brownies are a sweet and zesty delight, combining the richness of traditional brownies with refreshing orange flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Provide richness and moisture; substitute with vegan butter for a dairy-free version.
  • 1.5 cups Granulated Sugar Adds sweetness; consider coconut sugar for deeper flavor.
  • 3 Large Eggs Acts as a binder and moisture source; use flax eggs for a vegan option.
  • 1 tsp Orange Zest Adds vibrant citrus flavor; freshly grated is best.
  • 3 tbsp Freshly Squeezed Orange Juice Enhances flavor and moisture; lemon juice can be used as a substitute.
  • 1 cup All-Purpose Flour Provides structure; substitute with gluten-free flour blend for gluten-free brownies.
  • 1 tsp Salt Enhances flavor; kosher or sea salt can be used interchangeably.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Base for a rich frosting; use dairy-free cream cheese for a vegan option.
  • 4 tbsp Unsalted Butter Adds creaminess; substitute with vegan butter if necessary.
  • 2 tbsp Orange Zest for Frosting Adds citrus flavor; can be reduced if you prefer a milder taste.
  • 2 cups Powdered Sugar Sweetens and thickens the frosting; consider powdered erythritol for a low-sugar version.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions for Blonde Orange Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking dish.
  2. In a mixing bowl, cream 1 cup unsalted butter and 1.5 cups granulated sugar until light and fluffy.
  3. Add 3 large eggs one at a time, mixing well after each addition. Stir in 1 tsp orange zest and 3 tbsp orange juice.
  4. Gradually add 1 cup flour and 1 tsp salt; mix until just combined.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  6. For frosting, beat 8 ounces cream cheese and 4 tbsp butter until smooth. Add 2 tbsp orange zest and 2 cups powdered sugar.
  7. Cool brownies for 10 minutes, poke holes on top, and spread frosting to infuse flavor.
  8. Chill brownies for 30 minutes before cutting into squares to serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing the batter after adding flour to keep brownies tender. Use fresh zest for the best flavor.

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