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–+ servings
Cottage Cheese Banana Bread

Moist Cottage Cheese Banana Bread That's Easy and Healthy

This Cottage Cheese Banana Bread is high in protein, effortless to make, and a delightful treat for breakfast.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pieces Ripe Bananas The riper the better!
  • ¾ cup Cottage Cheese Greek yogurt can be substituted.
  • 2½ cups Self-Rising Flour Almond flour can be used for gluten-free option.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Fork
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Peel 2-3 ripe bananas and place them in a large mixing bowl. Mash the bananas until smooth.
  3. Add ¾ cup of cottage cheese to the mashed bananas and mix until well combined.
  4. Gently sprinkle in 2½ cups of self-rising flour and stir until just combined, leaving a few dry flour spots.
  5. Pour the batter into the prepared loaf pan and bake for 50-65 minutes until golden brown.
  6. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

For a twist, add chocolate chips or nuts to the batter before baking. Monitor the baking time to prevent over-browning.

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