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Pumpkin Banana Bread

Moist Pumpkin Banana Bread for Cozy Fall Mornings

Indulge in the perfect blend of bananas and pumpkin with this Pumpkin Banana Bread, a delightful autumn treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider whole wheat as a healthier swap.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal rise.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be a fun alternative.
  • 0.5 teaspoon Ground Nutmeg Optional for a milder flavor profile.
  • 0.25 teaspoon Ground Cloves Optional if you’re missing it.
  • 1 teaspoon Salt
  • 0.5 cups Unsalted Butter Feel free to substitute with vegetable oil.
  • 0.5 cups Granulated Sugar Coconut sugar is a great alternative.
  • 0.5 cups Light Brown Sugar Dark brown sugar can lend even deeper flavor.
  • 2 large Eggs Swap for flax eggs to make it vegan.
  • 1 teaspoon Vanilla Extract Pure vanilla is superior.
  • 1 cups Mashed Ripe Banana The riper, the better!
  • 1 cups Pumpkin Puree Not the same as pumpkin pie filling.
  • 0.75 cups Chopped Walnuts or Pecans Consider pumpkin seeds for a crunchy alternative.

Equipment

  • Loaf Pan
  • Mixing bowl
  • electric mixer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, and spices with salt.
  3. In a separate bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
  5. Fold in the mashed bananas and pumpkin puree gently until combined.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until no flour streaks remain.
  7. If using, fold in the chopped nuts at this stage.
  8. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes.
  9. Cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 800IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for natural sweetness. Cool completely before slicing to ensure a firm texture.

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