Go Back
–+ servings
Pumpkin Bread- Rich and Buttery

Moist Pumpkin Bread - Rich and Buttery Fall Delight

This Pumpkin Bread - Rich and Buttery recipe gives you a moist, satisfying treat that embodies the warmth of fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Substitute with gluten-free blend if desired.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 cup Pumpkin Puree Ensure you’re using plain puree, not pie filling.
  • 1/2 cup Unsalted Butter Can substitute with vegetable oil or melted coconut oil.
  • 1/2 cup Warm Milk Any dairy or plant-based milk works.
  • 2 Large Eggs Room temperature eggs are preferable.
For the Spices
  • 2 teaspoons Ground Cinnamon Mix it with ginger or cloves for added flavor.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Nutmeg Essential for the fall flavor.
  • 1 teaspoon Baking Powder Critical for leavening.
  • 1/2 teaspoon Baking Soda Necessary for rise.
  • 1/2 teaspoon Kosher Salt Table salt can work in a pinch.

Equipment

  • mixing bowls
  • electric mixer
  • Loaf or Round Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour your pan.
  2. In a large bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in the pumpkin puree and vanilla until well combined.
  6. Fold the dry ingredients into the wet mixture gently.
  7. Stir in the warm milk until the batter is smooth.
  8. Pour the batter into the prepared pan and bake for 45-55 minutes.
  9. Let it cool in the pan for 15 minutes before transferring to a wire rack.
  10. Allow to cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 800IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Customize your bread by adding chocolate chips, nuts, or a streusel topping for extra indulgence.

Tried this recipe?

Let us know how it was!