Mom’s Old Fashioned Rice Pudding to Warm Your Heart

A comforting and nostalgic dessert, Mom's Old Fashioned Rice Pudding brings families together with its creamy custard topping.

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Prep Time 15

Cook Time 1 15

Cooling Time 10

Total Time 1 40

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Arborio Rice Can substitute with long grain rice.
4 cups Whole Milk For dairy-free, use almond or coconut milk.
3/4 cup Sugar Adjust according to taste.
2 large Eggs Beat well for an even texture.
1 teaspoon Cinnamon Can substitute with nutmeg.
1/2 cup Raisins Optional.

Serving Suggestions

to taste Nutmeg or Honey Drizzle Elevates the dish; pairs beautifully with fruit.

Equipment

Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather a medium-sized casserole baking dish.
In the baking dish, combine Arborio rice, whole milk, and sugar. Stir gently to distribute evenly.
Bake for 60 minutes, stirring every 20 minutes until the pudding thickens and rice is tender.
In a mixing bowl, beat the eggs. Add vanilla extract and whisk until well-combined.
After initial baking, stir in the beaten egg mixture gently. Bake for an additional 15 minutes until set.
Let it cool slightly for 10 minutes before serving. Enjoy warm or chilled with a sprinkle of cinnamon or honey.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Rice pudding should not be left out for more than 2 hours to avoid spoilage. Store leftovers in an airtight container in the fridge for up to 3 days.

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