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Moroccan Couscous with Roast Vegetables

Moroccan Couscous with Roast Vegetables: A Flavorful Feast

Enjoy Moroccan Couscous with Roast Vegetables, a delicious dish perfect for any gathering featuring aromatic spices and colorful veggies.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 80

Ingredients
  

Pumpkin Spice Cookie Ingredients
  • 1 cup Pumpkin Puree Fresh or canned works well.
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend.
  • 1 cup Brown Sugar Can swap with coconut sugar.
  • 1/2 cup Granulated Sugar Enhances sweetness.
  • 1/2 cup Butter Use unsalted for more control.
  • 2 Eggs For vegan option, replace with flax eggs.
  • 1 teaspoon Baking Soda Leavening agent.
  • 2 teaspoons Pumpkin Pie Spice Provides the signature flavor.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Easy Pumpkin Spice Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add pumpkin puree and eggs to the mixture, blend on low until fully combined.
  4. Whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers are set.
  8. Let the cookies cool for about 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 5gVitamin A: 20IUCalcium: 1mgIron: 2mg

Notes

For added texture, feel free to incorporate chocolate chips, dried fruit, or nuts into the dough.

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