Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Pumpkin Spice Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add pumpkin puree and eggs to the mixture, blend on low until fully combined.
- Whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are set.
- Let the cookies cool for about 5 minutes on the baking sheet before transferring to a wire rack.
Nutrition
Notes
For added texture, feel free to incorporate chocolate chips, dried fruit, or nuts into the dough.
