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–+ servings
Blueberry Pie Bars

Mouthwatering Blueberry Pie Bars for Easy Summer Bliss

These Blueberry Pie Bars are a delicious, effortless dessert, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Blueberries Fresh or frozen
  • 3/4 cup Sugar Adjust to taste
  • 1/2 cup Sour Cream Can substitute with Greek or non-dairy yogurt
For the Crust
  • 1/2 cup Butter Or vegan butter/coconut oil
  • 1 cup All-purpose Flour Can use gluten-free flour
  • 1 large Egg Or flax egg/applesauce for vegan
  • 1/4 cup Sugar Reduce for less sweetness
For the Topping
  • 1 cup Rolled Oats Gluten-free if desired
  • 1/4 cup Butter Melted
  • 2 tablespoons Additional Sugar For extra sweetness on top

Equipment

  • 8x8 or 9x9 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (or 325°F if using frozen blueberries) and prepare your baking pan.
  2. In a mixing bowl, combine melted butter, sugar, and all-purpose flour until crumbly. Press into the bottom of the pan.
  3. Toss blueberries with sugar and sour cream, then spread evenly over the crust.
  4. Mix the topping ingredients in the same bowl, then sprinkle over the blueberry filling.
  5. Bake for 45 to 55 minutes or until the top is golden brown. Allow to cool.
  6. Slice into squares or bars once cooled before serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.

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