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Easy Crock Pot Street Tacos

Mouthwatering Easy Crock Pot Street Tacos for Family Fun

Discover the effortless way to enjoy Easy Crock Pot Street Tacos that deliver authentic flavors and simplicity to your dinner table.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 3 lbs Flank Steak Substitute with skirt steak or sirloin if desired.
  • 1 cup Beef Broth Opt for low-sodium options.
  • 2 tsp Minced Garlic Fresh garlic is best.
  • 2 Fresh Limes Juiced, essential for marinating.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1 tbsp Olive Oil Adds moisture and flavor.
For the Flavoring
  • ½ White Onion Chopped, can substitute with yellow onion.
  • 1 tbsp Chili Powder Add cayenne for extra heat.
  • 1 tsp Paprika Switch to smoked paprika for a bolder flavor.
  • 1 tsp Cumin Can be omitted if sensitive.
  • 1 bundle Cilantro Chopped.
For the Tacos
  • ¼ cup Butter Can substitute with margarine.
  • 24 Mini Corn Tortillas Traditional base for street tacos.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Rub the flank steak with olive oil, then sprinkle the garlic, chili powder, paprika, cumin, salt, and pepper over the steak, allowing it to absorb the flavors.
  2. Place the seasoned steak in the crock pot, add chopped onion and cilantro, juice the limes over the steak, and pour beef broth around the edges.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
  4. Once cooked, shred the beef with forks and drizzle with additional lime juice if desired.
  5. Melt butter in a skillet, fry the mini tortillas until warmed, then keep wrapped in a towel.
  6. Assemble tacos with shredded beef and desired toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

These tacos can be made gluten-free with corn tortillas. Customize with toppings like salsa or avocado.

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