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Ground Beef Philly Cheesesteaks

Mouthwatering Ground Beef Philly Cheesesteaks in 30 Minutes

Delicious Ground Beef Philly Cheesesteaks that combine savory ground beef, sautéed veggies, and melted cheese, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 medium Onion yellow or sweet onions preferred
  • 1 medium Green Bell Pepper red or yellow bell peppers can be used
  • 1 cup Mushrooms optional; substitute with zucchini for lower-carb
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 tablespoon Worcestershire Sauce omit for gluten-free
  • to taste Salt
  • to taste Black Pepper
For the Cheese and Rolls
  • 8 slices Provolone Cheese or American/cheddar alternatives
For Cooking
  • 1 tablespoon Olive Oil or vegetable/canola oil

Equipment

  • large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Drizzle olive oil into a large skillet and place over medium-high heat.
  2. Add sliced onions and green bell peppers, sauté for 3-5 minutes until softened.
  3. Push vegetables to the side of the skillet, add ground beef and cook for 5-7 minutes until browned.
  4. Sprinkle garlic powder, Worcestershire sauce, salt, and black pepper over the mixture, stirring for 2 minutes.
  5. Reduce heat to low, add provolone cheese on top, cover, and let sit for 2-3 minutes.
  6. Slice hoagie rolls lengthwise to create pockets.
  7. Ladle the beef and vegetable mixture into each hoagie roll.
  8. Serve hot, optionally toasting the filled rolls for added texture.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 45mgCalcium: 300mgIron: 3mg

Notes

For best results, use fresh ingredients and control the heat to prevent steaming vegetables. Customize with different cheeses as desired.

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