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–+ servings
Slow-Cooked Thai Peanut Chicken

Mouthwatering Slow-Cooked Thai Peanut Chicken for Cozy Nights

Discover the deliciousness of Slow-Cooked Thai Peanut Chicken with its rich flavors and comforting appeal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Chicken thighs can be used for a juicier texture.
For the Sauce
  • 1 cup Peanut Butter Opt for natural varieties for a healthier touch.
  • 1 can Coconut Milk Substitute with evaporated milk if preferred.
  • 1/4 cup Soy Sauce Choose tamari or coconut aminos for a gluten-free option.
  • 2 tablespoons Lime Juice Fresh lime juice is recommended for the best taste.
  • 3 cloves Garlic (minced) Fresh garlic is suggested over powdered.
  • 1 tablespoon Grated Ginger Fresh ginger is ideal, but powdered works in a pinch.
  • 2 tablespoons Brown Sugar Coconut sugar serves as a lower-glycemic substitute.
  • 1 tablespoon Sriracha/Red Curry Paste Adjust to your desired spiciness level.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow-Cooked Thai Peanut Chicken
  1. In a medium bowl, whisk together creamy peanut butter, smooth coconut milk, gluten-free soy sauce, zesty lime juice, minced garlic, and freshly grated ginger. Add in brown sugar and adjust the spiciness with sriracha or red curry paste, mixing until well blended.
  2. Place chicken breasts into the slow cooker, ensuring they’re arranged in a single layer. Pour the peanut sauce over the chicken, making sure each piece is coated.
  3. Cover the slow cooker and set it to cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender.
  4. Carefully remove the chicken from the slow cooker and shred it with two forks while still hot.
  5. Serve with toppings like crushed peanuts, fresh cilantro, and lime wedges over rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 22gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 780mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to four days.

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