Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

Roll out your premade pie dough on a floured surface and cut out 16 circles using a 3-inch round cookie cutter.

Slice the remaining dough circles into thin strips about ½ inch wide for the bandages.

Spoon a small amount of cherry pie filling onto the center of each dough circle and place the sliced dough strips over the filling in a crisscross pattern.

Brush the surfaces with the beaten egg to give the pies a beautiful golden sheen.

Bake the Mummy Cherry Pies for 8–10 minutes until the crust turns a lovely golden brown.

Allow the pies to cool slightly before adding the candy eyes on top while they are still warm.