Go Back
–+ servings
Mummy Mozzarella Sticks

Mummy Mozzarella Sticks: Easy Spooky Treats for Halloween Fun

Mummy Mozzarella Sticks are gooey, cheesy snacks wrapped in crescent dough, perfect for Halloween parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 10 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticks
  • 10 sticks Mozzarella String Cheese The gooey heart of the mummies
  • 1 tube Refrigerated Crescent Rolls Can substitute with whole-wheat rolls for a healthier twist
For the Decoration
  • 20 Candy Eyes For decoration to complete the spooky look

Equipment

  • Oven
  • Baking tray
  • Pizza cutter or knife
  • Parchment Paper
  • Freezer

Method
 

Step-by-Step Instructions
  1. Begin by placing your mozzarella string cheese sticks in the freezer for 2 to 4 hours.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll the crescent dough and slice it into thin strips, about ½ inch wide.
  4. Wrap each mozzarella stick with a dough strip, ensuring it overlaps for a mummy appearance.
  5. Arrange on a baking tray and brush with beaten egg white.
  6. Chill the wrapped sticks in the refrigerator for about 30 minutes.
  7. Bake in the preheated oven for approximately 10 minutes until golden brown.
  8. Press candy eyes into each mummy immediately after baking.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 100mgVitamin A: 4IUCalcium: 15mgIron: 2mg

Notes

Ensure mozzarella sticks are well-frozen and wrapped tightly to prevent leaks.

Tried this recipe?

Let us know how it was!