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Mushroom & Gruyère Puff Pastry Braid

Mushroom & Gruyère Puff Pastry Braid: Comfort in Every Bite

Discover the savory delights of Mushroom & Gruyère Puff Pastry Braid, a perfect vegetarian appetizer!
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Prep Time 30 minutes
Cook Time 22 minutes
Resting Time 10 minutes
Total Time 1 hour 2 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 sheet Puff Pastry Thawed before use
  • 1 tablespoon Olive Oil Can substitute with butter
  • 1 tablespoon Butter Optional for lighter option
  • 1 medium Onion Yellow or sweet preferred
  • 2 cloves Garlic Freshly minced
  • 8 ounces Cremini Mushrooms White button mushrooms can substitute
  • 1 teaspoon Thyme Dried can be used
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • 1/4 cup Dry White Wine Can substitute with vegetable broth
  • 4 ounces Cream Cheese Can replace with ricotta or vegan option
  • 1/4 cup Parmesan Cheese Nutritional yeast for vegan option
  • 1 tablespoon Dijon Mustard Optional
  • 8 ounces Gruyère Cheese Swiss or Fontina can be used
  • 1 large Egg Can replace with flaxseed or chia for vegan
  • to garnish Fresh Parsley Chives or basil can substitute
For the Egg Glaze
  • 1 beaten Egg Can use plant-based milk for vegan

Equipment

  • Skillet
  • Baking tray
  • Parchment Paper
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat.
  3. Add diced onion and cook until translucent and begins to caramelize, about 5 minutes.
  4. Incorporate minced garlic and sliced cremini mushrooms, sautéing for approximately 8 minutes.
  5. Season with thyme, salt, and pepper, then pour in a splash of dry white wine, cooking for 2 minutes.
  6. Stir in cream cheese, grated Parmesan, and Dijon mustard, then fold in Gruyère cheese.
  7. Beat one egg in a separate bowl, mix it into the filling once cooled slightly.
  8. Unroll puff pastry on a floured surface and cut diagonal strips along each side.
  9. Spoon the filling down the center and braid the pastry by folding strips alternately over,
  10. Brush the top with beaten egg and bake for 20-22 minutes until puffed and golden brown.
  11. Let it rest for about 10 minutes and garnish with freshly chopped parsley before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

This braid is an impressive vegetarian appetizer that combines rich flavors and stunning presentation.

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