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Ninja Creami Peanut Butter Cup

Ninja Creami Peanut Butter Cup Ice Cream Bliss You’ll Love

Indulge in this creamy, nostalgic Ninja Creami Peanut Butter Cup Ice Cream, perfect for warm afternoons.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Whole Milk Use full-fat for best texture.
  • 1 cup Heavy Cream Opt for full-fat for maximum creaminess.
  • 1 cup Creamy Peanut Butter Choose quality brands.
  • 3/4 cup Granulated Sugar Can substitute with sweeteners.
  • 4 oz Cream Cheese Always use full-fat.
  • 1 tsp Vanilla Extract Use pure vanilla for better taste.
  • 1/4 tsp Fine Sea Salt Add a pinch for flavor.
For the Mix-ins
  • 1 cup Mini Peanut Butter Cups Feel free to swap with other treats.

Equipment

  • Ninja Creami machine

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine the creamy peanut butter and softened cream cheese. Microwave for 20-30 seconds until warm and whisk until smooth.
  2. Add granulated sugar and a pinch of fine sea salt to the mixture. Whisk, then gradually pour in the heavy cream and whole milk, mixing until creamy. Stir in vanilla extract.
  3. Pour the mixture into the Ninja Creami pint, secure the lid, and freeze for at least 24 hours.
  4. Remove from the freezer, place the pint in the Ninja Creami, select 'ICE CREAM' setting, and process until smooth. If crumbly, add 1 tablespoon of milk and re-spin.
  5. Create a well in the ice cream and add chopped mini peanut butter cups. Use 'MIX-IN' cycle to evenly distribute.
  6. Serve immediately in chilled bowls for soft-serve or freeze for 1-2 hours for a firmer texture. Re-process if needed for creamy scoops later.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 300mgFiber: 2gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Using full-fat ingredients and avoiding natural peanut butter helps achieve the best texture. Store in airtight containers to maintain freshness.

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