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No-Bake Pink Velvet Cheesecake Bites

No-Bake Pink Velvet Cheesecake Bites That Melt in Your Mouth

These No-Bake Pink Velvet Cheesecake Bites are a delightful, easy treat that brings a vibrant twist to any celebration.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 ounces cream cheese room temperature
  • 1 cup powdered sugar can substitute with sugar alternative
  • 1 teaspoon vanilla extract can swap for almond extract
  • few drops pink food coloring optional for color intensity
For the Crust
  • 1/4 cup unsalted butter acts as a binding agent
  • 1 1/2 cups graham cracker crumbs can replace with gluten-free crumbs

Equipment

  • Medium saucepan
  • Large Mixing Bowl
  • hand mixer
  • Spatula
  • 9-inch square pan
  • Sharp Knife

Method
 

Prepare the Crust
  1. Melt the unsalted butter in a medium saucepan over low heat. Stir in the graham cracker crumbs until well combined. Press firmly into the bottom of a 9-inch square pan.
Create the Cheesecake Filling
  1. In a large mixing bowl, beat cream cheese on medium speed for 1-2 minutes until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Add the Color
  1. Add a few drops of pink food coloring to the cheesecake mixture and mix on low speed until the color is evenly distributed.
Combine and Spread
  1. Spoon the cheesecake mixture over the crust and spread evenly with a spatula.
Chill to Set
  1. Cover the pan with plastic wrap and refrigerate for at least 4 hours to allow the cheesecake to set.
Slice and Serve
  1. Remove the cheesecake from the refrigerator, lift it out of the pan, and slice it into bite-sized squares.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 30mg

Notes

Use room temperature cream cheese for a smooth filling. Chill well before serving for best texture.

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