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–+ servings
One Pan Dumpling Dinner

One Pan Dumpling Dinner That's Super Easy and Delicious

This One Pan Dumpling Dinner offers a simple, delicious, and satisfying vegetarian meal ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 dinners
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package frozen or homemade dumplings Use your favorite type.
For the Vegetables
  • 2 cups bok choy Spinach can be used as a substitute.
For the Sauce
  • 1/4 cup soy sauce Opt for low-sodium for a healthier option.
  • 1 tablespoon sesame oil Olive oil can be used as an alternative.
For Garnishing
  • 1/4 cup cilantro Omit if not a fan.
  • 1/4 cup green onions Chopped.
  • 2 tablespoons sesame seeds Optional.

Equipment

  • large skillet
  • Spatula
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Cook dumplings by following the package instructions (boiling or steaming) until tender, about 8-10 minutes. Set aside.
  2. In a large skillet, heat sesame oil over medium-high heat. Add bok choy and sauté for 3-4 minutes until wilted and bright green.
  3. Add cooked dumplings to the skillet with bok choy. Drizzle with soy sauce and toss for 5-7 minutes until heated through.
  4. Transfer to a serving dish and top with cilantro, green onions, and sesame seeds before serving.

Nutrition

Serving: 1dinnerCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 30mgCalcium: 90mgIron: 2mg

Notes

Perfect for busy weeknights with easy cleanup and customizable veggies.

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