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One Pot Kielbasa Pasta

One Pot Kielbasa Pasta: Comfort in Every Creamy Bite

One Pot Kielbasa Pasta is a quick and creamy dish, ready in under 30 minutes, combining smoky kielbasa with a rich sauce for ultimate comfort.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 2 tablespoons Olive Oil Adds richness and assists in browning the sausage.
  • 14 ounces Kielbasa Sausage Provides a smoky flavor; swap for turkey sausage for a lighter option.
  • 3 cloves Garlic Minced, infuses the dish with aromatic depth.
  • 1 small Onion Chopped, adds sweetness and a flavorful foundation.
  • 2 cups Chicken Broth Acts as the cooking liquid, enhancing flavor.
  • 1 cup Heavy Cream Creates a rich and creamy sauce.
  • 8 ounces Penne Pasta Holds the sauce well; substitute with other short pasta types.
  • ¾ cup Parmesan Cheese Grated, introduces nuttiness and thickens the sauce.
  • ½ teaspoon Paprika Adds warmth and color to the dish.
  • Salt Adjust to your taste.
  • Black Pepper Adjust to your taste.
  • Fresh Parsley For garnish, adds color and freshness.
  • Optional Red Pepper Flakes For those who enjoy a hint of heat!

Equipment

  • Large pot
  • deep skillet
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

Step-By-Step Instructions
  1. In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add 14 ounces of sliced kielbasa to the pot, cooking until golden and slightly crispy around the edges, approximately 4-5 minutes.
  3. Once the kielbasa is browned, add 3 minced garlic cloves and 1 chopped small onion to the pot. Sauté for about 2 minutes.
  4. Pour in 2 cups of chicken broth and 1 cup of heavy cream, stirring well to combine.
  5. Stir in 8 ounces of uncooked penne pasta, ensuring it's fully submerged in the liquid. Cover the pot and reduce the heat to low, allowing it to simmer for 10-12 minutes.
  6. Once the pasta is cooked, remove the pot from heat and stir in ¾ cup of grated Parmesan cheese.
  7. Add ½ teaspoon of paprika, along with salt and black pepper to taste.
  8. Finally, garnish your dish with freshly chopped parsley to add a pop of color and freshness.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For additional flavor, vegetables like spinach or bell peppers can be added during cooking. Opt for low-sodium broth for enhanced control over salt levels.

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