One Pot Shawarma Chicken And Rice: Quick Flavor Heaven

This One Pot Shawarma Chicken And Rice is an easy, flavorful dish that brings Middle Eastern flair to your kitchen, ready in just 45 minutes.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 ½ lbs chicken thighs Use boneless, skinless thighs for juicy tenderness.

For the Rice

2 cups basmati rice Rinse to remove excess starch.

For the Aromatics

1 large onion Adds sweetness; substitute with shallots if desired.
4 cloves garlic Fresh garlic enhances aroma.

For the Seasoning

2 tablespoons shawarma spice blend Can be homemade or store-bought.
1 teaspoon ground cumin Provides earthy depth.
½ teaspoon ground paprika Imparts mild sweetness and color.
¼ teaspoon ground cinnamon Adds warmth; optional.

For Cooking

3 cups chicken broth Essential for flavor; vegetable broth can be used for vegetarian option.
1 tablespoon olive oil Ideal for sautéing.
salt Adjust to taste.
pepper Adjust to taste.

For Garnish

fresh parsley Chopped, for garnish.
lemon wedges For serving.

Equipment

Large pot

Method

Step‑by‑Step Instructions

Combine the chicken thighs with the shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper. Marinate for at least 10 minutes or up to 2 hours.
Heat olive oil in a large pot over medium heat. Sauté sliced onion for about 5 minutes until golden brown.
Add minced garlic to the onions and cook for another minute, ensuring not to burn.
Add marinated chicken to the pot and sauté for 5-7 minutes until golden brown.
Stir in rinsed basmati rice, coating it with the oil and spices. Sauté for 2 minutes.
Add chicken broth, bringing the mixture to a boil.
Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes.
Remove from heat, let it rest covered for 5 minutes, then fluff with a fork.
Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze in portions for up to 2 months.

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