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One-Pot Spinach Tomato Pasta

One-Pot Spinach Tomato Pasta: Quick Comfort in Every Bite

This One-Pot Spinach Tomato Pasta combines vibrant spinach and juicy tomatoes in a creamy embrace, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Can substitute with rigatoni or fusilli.
For the Sauce
  • 2 tbsp Sun-Dried Tomato Oil Olive oil can be used as a substitute.
  • 1 medium Chopped Onion Essential for flavor.
  • 3 cloves Minced Garlic Fresh garlic preferred.
  • 1/2 cup Sun-Dried Tomatoes Concentrated flavor; optional.
  • 2 tbsp Tomato Paste Adds thickness to the sauce.
  • 2 cups Chicken Stock Use vegetable stock for vegetarian option.
  • 1 cup Heavy Whipping Cream Can use half-and-half.
For the Seasoning
  • 1 tsp Black Pepper Adjust to taste.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1/2 tsp Red Chili Flakes Optional for added spice.
For the Finish
  • 4 cups Fresh Spinach Add just before serving.
  • 1/4 cup Fresh Basil Optional but recommended.
  • 1/2 cup Parmesan Cheese Adjust according to preference.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat the sun-dried tomato oil in a large pot over medium-high heat for 1-2 minutes until shimmering.
  2. Sauté the chopped onion for 3-4 minutes until translucent and slightly browned.
  3. Add minced garlic and sun-dried tomatoes, cooking for another 2-3 minutes until fragrant.
  4. Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly.
  5. Gradually add chicken stock, scraping up any browned bits from the bottom, and bring to a simmer.
  6. Reduce heat and mix in heavy whipping cream; season with black pepper, salt, and optional chili flakes.
  7. Add penne pasta to the pot and cook uncovered for about 10 minutes until 75% cooked.
  8. Fold in fresh spinach and basil, allowing spinach to wilt for about 2 minutes.
  9. Stir in parmesan cheese until melted into the sauce and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Store in an airtight container for up to 4 days. Freezes well for up to 3 months.

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