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Oven-Baked Nachos

Oven-Baked Nachos Worthy of Your Next Game Night

Enjoy the comforting crunch of Oven-Baked Nachos, packed with flavor and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Mix corn and multigrain for added flavor.
  • 1 pound Ground Beef Substitute with turkey or a meat alternative for a lighter bite.
  • 1 packet Taco Seasoning Opt for homemade for a personal touch.
For the Cheese
  • 2 cups Cheddar Cheese Combine with Monterey Jack for a classic duo.
  • 1 cup Monterey Jack Cheese Great when matched with cheddar for balanced flavor.
For the Vegetables
  • 1 cup Bell Peppers Brings vibrant color and freshness.
  • 1 cup Onions Red or yellow onions work beautifully.
For the Topping
  • 1 cup Sour Cream Consider yogurt for a lighter alternative.
  • 2 tablespoons Lime Juice Lemon juice works in a pinch.
  • 1 medium Avocado Opt for guacamole for an extra flavor boost.
  • 1 tablespoon Cilantro Parsley can serve as a substitute if desired.

Equipment

  • Oven
  • 10-inch springform pan
  • Mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 10-inch springform pan with parchment paper.
  2. In a mixing bowl, whisk together sour cream, lime juice, and a pinch of salt until smooth. Refrigerate until ready to serve.
  3. Heat a skillet over medium-high heat and cook ground beef for 5-7 minutes until fully cooked. Add taco seasoning and cook for another minute. Drain excess fat.
  4. Layer tortilla chips, seasoned beef, chopped vegetables, and shredded cheeses in the springform pan.
  5. Bake for 30 minutes, until the cheese is melted and bubbly.
  6. Remove from the oven and let sit for a few minutes. Carefully release from the springform pan and remove parchment.
  7. Top with lime sour cream, avocado, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 35mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for crispy nachos.

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