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–+ servings
oven-baked shrimp and spinach gratin

Oven-Baked Shrimp and Spinach Gratin for Cozy Nights

This oven-baked shrimp and spinach gratin is a delicious, cozy dinner perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats opt for gluten-free oats to make your cookies gluten-free
  • 1 cup Nut Butter such as creamy peanut or almond butter
  • 1/2 cup Maple Syrup or Honey this adds sweetness and moisture; agave syrup works for vegan version
  • 1 cup Chocolate Chips semi-sweet or dark chocolate chips

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, and maple syrup or honey. Mix until well incorporated.
  3. Gently fold in the chocolate chips, ensuring they're evenly distributed.
  4. Shape the dough into small rounds about 1 to 1.5 inches in diameter and place them on the prepared baking sheet.
  5. Bake the cookies for 10-12 minutes until the edges are lightly golden.
  6. Cool the cookies on a wire rack for about 5 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 30mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

These cookies can be paired with a cozy meal and stored for later enjoyment.

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