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Parmesan Potato Stacks In Muffin Tin

Parmesan Potato Stacks in Muffin Tin: Crispy Comfort Bliss

Discover the ultimate comfort food with these gluten-free Parmesan Potato Stacks in Muffin Tin, a delightful twist on classic gratin.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 4 medium Potatoes (Yukon Gold or Russet)
  • 1 cup Parmesan Cheese (freshly grated)
  • 2 tablespoons Butter (melted) Unsalted recommended
  • 1 tablespoon Thyme (fresh) Substitute dried if necessary
  • 2 cloves Garlic (minced)
  • 1 teaspoon Salt Adjust based on cheese preference
  • 1/2 teaspoon Black Pepper Freshly cracked preferred
  • 1 tablespoon Gluten-Free Flour Substitute with almond flour if desired
Optional Topping
  • 1/4 cup Extra Parmesan Cheese For topping
  • 2 tablespoons Chopped Fresh Herbs (Parsley or Chives) For garnish
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat

Equipment

  • Muffin tin
  • mandoline slicer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with butter.
  2. Thinly slice the potatoes using a mandoline, about 1/8 inch thick, and place in cold water.
  3. In a large mixing bowl, combine sliced potatoes with melted butter, minced garlic, thyme, salt, and black pepper.
  4. Layer the muffin cups with potato slices and sprinkle with Parmesan cheese until each cup is filled.
  5. Bake for about 35-40 minutes until tops are golden brown and crispy.
  6. Let cool for a few minutes before removing from the muffin tin and serve warm.

Nutrition

Serving: 1stackCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 6mg

Notes

For best results, slice potatoes consistently and layer carefully with cheese. Adjust baking time based on thickness for optimal crispiness.

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