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–+ servings
Peach and Raspberry Cobbler

Peach and Raspberry Cobbler: A Blissful Seasonal Delight

Peach and Raspberry Cobbler is a delightful dessert that blends sweet peaches and tart raspberries under a fluffy crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Peaches Sweet and juicy, fresh or frozen
  • 2 cups Raspberries Or substitute with blackberries or blueberries
  • 1/2 cup Caster Sugar Regular sugar is an alternative
For the Topping
  • 1/2 cup Cold Butter Salted or unsalted based on preference
  • 1/2 cup Caster Sugar For sweetness
  • 1 cup Plain Flour Use gluten-free flour if needed
  • 2 teaspoons Baking Powder For rising
  • 1/2 cup Milk Almond or oat milk for vegan option
  • 1/4 cup Flaked Almonds Can be omitted or replaced with oats
  • 1 teaspoon Lemon Zest For enhanced flavor

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Method
 

Instructions
  1. Preheat your oven to 160°C (320°F) for fan ovens or 170°C (340°F) for conventional ovens.
  2. Wash and slice peaches, then combine with raspberries and caster sugar in a mixing bowl.
  3. In a separate bowl, mix flour, baking powder, and caster sugar. Rub in cold butter until crumbly.
  4. Gradually stir in milk until a soft dough forms.
  5. Drop spoonfuls of the topping over the fruit filling in a baking dish.
  6. Bake for 25-30 minutes until golden and bubbly.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 45mgIron: 1mg

Notes

For serving, try with vanilla ice cream for a delightful treat. Can be made gluten-free and vegan with appropriate substitutes.

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