Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F or prepare your grill to high heat.
- Slice the baguette into ½-inch thick pieces.
- Mash softened butter with minced garlic and a pinch of salt to create garlic butter.
- Spread the garlic butter mixture on both sides of each baguette slice.
- Toast the baguette slices in the oven for 10-12 minutes or grill for 1-2 minutes per side until golden.
- Combine diced peaches, tomatoes, garlic, olive oil, lemon juice, salt, and pepper in a bowl. Toss and let marinate for 10 minutes.
- In a food processor, pulse the ricotta cheese until smooth and drain any excess liquid.
- Spread whipped ricotta on each toasted baguette slice, followed by a spoonful of the peach-tomato mixture.
- Garnish with chopped basil and drizzle with balsamic glaze if desired. Serve immediately.
Nutrition
Notes
Assemble the bruschetta right before serving to maintain crispness. Customize toppings as desired.
