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Peach Caprese Pasta Salad

Peach Caprese Pasta Salad: A Fresh Summer Delight

Enjoy a light and refreshing Peach Caprese Pasta Salad, a vibrant blend of juicy peaches, creamy mozzarella, and ripe cherry tomatoes, perfect for summer.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Balsamic Vinegar Can substitute with red wine vinegar.
  • 1 tablespoon Dijon Mustard Optional to omit.
  • 1 tablespoon Honey Or Agave Nectar; maple syrup can be an alternative.
  • 1 teaspoon Dried Oregano Fresh oregano can be used.
  • 1/3 cup Extra-Virgin Olive Oil Can substitute with neutral oil.
Salad
  • 1 lb Pasta Short shapes like penne or farfalle.
  • 8 oz Fresh Mozzarella Use mozzarella pearls or burrata.
  • 3 medium Peaches Diced; nectarines can be a substitute.
  • 2 cups Cherry Tomatoes Halved; any seasonal tomatoes can work.
  • 1 cup Arugula Can substitute with spinach or baby kale.
  • 1/2 cup Fresh Basil Minced; parsley or mint can be used.
  • to taste Salt
  • to taste Pepper

Equipment

  • Small Bowl
  • Large pot
  • Mixing bowl
  • Spoon
  • whisk
  • Spatula

Method
 

Prepare the Dressing
  1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and dried oregano. Gradually drizzle in extra-virgin olive oil while whisking until the dressing is smooth. Season with salt and pepper to taste.
Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
Combine Ingredients
  1. In a large mixing bowl, combine the cooled pasta, mozzarella, peaches, and cherry tomatoes. Fold in arugula and basil.
Dress the Salad
  1. Pour the dressing over the pasta mixture and toss gently until coated.
Adjust Seasoning and Chill
  1. Taste and adjust seasoning with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Using fresh and ripe ingredients will enhance the flavor of the salad. Always chill for at least 30 minutes before serving for the best taste.

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