Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash, peel, and pit the peaches, then cut them into smaller pieces and blend until smooth to create a peach purée.
- In a large pitcher, pour the peach purée, add lemon juice, and stir in sugar until dissolved.
- Gradually mix in cold water, adjusting to taste until the flavors are balanced.
- Cover and refrigerate for at least 3 hours, then serve over ice.
Nutrition
Notes
Serve chilled and consider adding fresh peach slices for enhanced flavor and presentation.
