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–+ servings
PEACH MANGO TEA

Peach Mango Tea: Instant Summer Bliss in Every Sip

Enjoy the refreshing Peach Mango Tea, a delightful summer drink that combines juicy peaches and mangoes for a guilt-free experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 45 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Essential for brewing the tea bags.
  • 2 bags Tea Bags (Black/Green) Adds robust flavors to the iced tea.
For the Sweetness
  • 2 tablespoons Sugar or Sweetener (Honey/Maple Syrup) Adjust according to taste.
For the Fruity Blend
  • 1 piece Mango Fresh offers tropical sweetness.
  • 1 piece Peach Fruity freshness is key.
For Serving
  • 1 cups Ice Cubes Essential for a refreshing cold drink.
  • 5 leaves Mint Leaves For garnish.

Equipment

  • Saucepan
  • Teapot or Heatproof Pitcher
  • blender

Method
 

Step‑by‑Step Instructions for Peach Mango Tea
  1. Boil the Water: Begin by bringing 4 cups of water to a rolling boil in a saucepan or kettle.
  2. Steep the Tea: Add your black or green tea bags to the hot water and let them steep for 3-5 minutes, then remove the bags.
  3. Prepare the Fruits: Slice 1 ripe peach and 1 ripe mango, removing pits and dicing into smaller chunks.
  4. Blend the Fruit: Combine the diced fruits with ½ cup of water and blend until smooth.
  5. Combine Tea and Puree: Once the tea has cooled, pour the fruit puree into the teapot with the brewed tea and stir well.
  6. Serve and Garnish: Fill glasses with ice, pour the tea over, and garnish with mint leaves.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 1mg

Notes

Use ripe, in-season fruits for the best flavor. Adjust sweetness to taste and store in the fridge for 1-2 days.

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