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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Comfort for Your Brunch Table

Delight in Peach Pie Cruffins, a whimsical pastry merging croissants and muffins, perfect for brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Refrigerated Crescent Dough Substitute with puff pastry for flakier results.
For the Filling
  • 1/2 cup Peach Preserves Can swap with other fruit jams.
  • 1 teaspoon Ground Cinnamon Increase for extra flavor.
For the Glaze
  • 1 cup Icing Sugar Combine with water for glaze.
  • 2 tablespoons Water Adjust for consistency.

Equipment

  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Preheat your oven to 400°F (200°C) and prepare your muffin tin.
  2. Unroll the refrigerated crescent dough and cut into long strips, about 1 inch wide.
  3. Spread peach preserves over each strip and sprinkle with ground cinnamon.
  4. Roll each dough strip tightly into a spiral and place in muffin tin.
  5. Bake in the preheated oven for about 20 minutes until golden brown.
  6. Cool in the tin for a few minutes, then glaze with icing sugar mixed with water.
  7. Serve warm or store for later, reheating if needed.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Perfectly greased muffin tins help prevent sticking. Can be customized with various fillings.

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