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Peach Pie Cruffins

Peach Pie Cruffins: Indulgent Flaky Treats for Brunch Bliss

Peach Pie Cruffins are flaky pastries filled with luscious peach pie filling, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry Ensure fully thawed before rolling out.
  • 1 cup Peach Pie Filling Use homemade or store-bought.
  • 2 tablespoons Granulated Sugar Optional for enhancing sweetness.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
  • 1 large Egg For egg wash.
  • 1 tablespoon Water For thinning the egg wash.
For the Glaze
  • 1 cup Powdered Sugar Key for sweet glaze.
  • 2 tablespoons Milk or Cream For a luscious glaze.

Equipment

  • Muffin tin
  • Rolling Pin
  • whisk
  • pastry brush
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
  2. Roll out the thawed puff pastry sheets to approximately 1/8 inch thick.
  3. Spread a generous layer of peach pie filling over the pastry, leaving a 1-inch border.
  4. Sprinkle granulated sugar and ground cinnamon over the peach filling, if desired.
  5. Slice the pastry into 2-inch-wide strips and roll each strip into a spiral.
  6. Place the rolled pastries into the greased muffin tin.
  7. Whisk together the egg and water for the egg wash, then apply a thin layer over each cruffin.
  8. Bake for 20 to 25 minutes until golden brown.
  9. Whisk together powdered sugar and milk or cream to prepare the glaze.
  10. Drizzle the glaze over each warm cruffin before serving.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Chill cruffins for 10 minutes before baking for maximum flakiness. Store in an airtight container and reheat to maintain crispness.

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