Go Back
–+ servings
Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes that Will Brighten Your Day

These Peach Upside Down Mini Cakes are irresistibly sweet, easy to make, and perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 mini cakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Topping
  • 1 tablespoon Unsalted butter cold
  • 6 teaspoons Light brown sugar
  • 3 Fresh peaches sliced for topping
Batter
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.67 cup Granulated sugar
  • 0.33 cup Unsalted butter room temperature
  • 1 Large egg room temperature
  • 1 teaspoon Pure vanilla extract
  • 0.5 cup Buttermilk room temperature

Equipment

  • Muffin pan
  • mixing bowls
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (177°C) and spray a non-stick muffin pan with cooking spray.
  2. Cut the cold unsalted butter into 12 equal pieces and place one in each muffin cup.
  3. Sprinkle about half a teaspoon of light brown sugar over the butter in each cup.
  4. Wash and slice fresh peaches into thin slices, arranging in each muffin cup.
  5. Dice remaining peaches and set aside for the cake batter.
  6. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  7. In a large mixing bowl, cream butter and sugar until light and fluffy.
  8. Add the egg and vanilla, mixing until smooth.
  9. Gradually add half of the flour mixture, then buttermilk, mixing until combined.
  10. Fold in the remaining flour and diced peaches carefully.
  11. Portion the batter into prepared muffin cups and bake for 25-30 minutes.
  12. Cool for 5 minutes in the pan before inverting onto a wire rack.

Nutrition

Serving: 1mini cakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an indulgent treat. Store in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!