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–+ servings
Peanut Butter Blossoms

Peanut Butter Blossoms That Melt Hearts This Holiday Season

Peanut Butter Blossoms are nostalgic cookies combining creamy peanut butter with chocolate, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour For gluten-free, use a 1:1 gluten-free baking flour.
  • 1 cup Granulated Sugar Extra for rolling.
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Unsalted Butter Softened to room temperature.
  • 1 cup Creamy Peanut Butter Use smooth variety for best results.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Milk Chocolate Hershey’s Kisses Substitute with dark chocolate or peppermint-flavored Kisses.

Equipment

  • Mixing bowl
  • electric mixer
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add creamy peanut butter, large egg, and vanilla extract, mixing until well combined and smooth.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Scoop out 1-inch balls of dough, roll in granulated sugar, and place on baking sheets spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden and centers are soft. Remove from oven.
  7. Press a Milk Chocolate Hershey’s Kiss into the center of each cookie while warm.
  8. Let cookies rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for 1 week or freeze for 3 months.

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