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Penne Arrabbiata with Chili Crisp

Penne Arrabbiata with Chili Crisp: Spice Up Your Dinner Tonight

Penne Arrabbiata with Chili Crisp is a quick, flavorful dish perfect for busy weeknights, featuring a spicy tomato sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Penne Pasta Using high-quality pasta ensures better texture.
  • 4 cups Water Essential for boiling your pasta.
  • 1 tbsp Salt Enhances flavor in boiling water.
For the Sauce
  • 2 tbsp Olive Oil Adds richness.
  • 4 cloves Garlic (minced) Fresh garlic offers aromatic depth.
  • 2-3 tbsp Chili Crisp Adjust based on desired spice level.
  • 1 tbsp Tomato Paste Opt for quality brands.
  • 2 tsp Sesame Seed Oil Adds a nutty flavor.
  • 28 oz Whole Peeled Tomatoes (1 can) San Marzano is recommended.
  • 1 tsp Sugar Balances acidity.
For the Garnish
  • ½ cup Parsley (roughly chopped) Adds color and flavor.
  • ½ cup Pecorino Romano or Parmesan (freshly grated) Provides creaminess and umami.

Equipment

  • Large pot
  • large skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Boil 4 cups of water in a large pot. Add 1 tablespoon of salt and penne pasta. Cook until al dente, about 8-10 minutes. Reserve ½ cup pasta water.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the minced garlic for about 1 minute until fragrant.
  3. Add 2-3 tablespoons of chili crisp to the skillet and stir for 20 seconds.
  4. Mix in 1 tablespoon of tomato paste and 2 teaspoons of sesame seed oil. Cook for 30 seconds.
  5. Add 1 can of whole peeled tomatoes with juices, a pinch of salt, and 1 teaspoon of sugar. Mash the tomatoes and let simmer for 10-15 minutes.
  6. If the sauce is too thick, add reserved pasta water to reach desired consistency.
  7. Combine the cooked pasta with the sauce, tossing for 1-2 minutes.
  8. Serve topped with freshly grated cheese and chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 680mgPotassium: 750mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This dish is best enjoyed fresh, serve immediately for the best experience.

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