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–+ servings
Pepper Jelly Cream Cheese Appetizer Dip and Bites

Pepper Jelly Cream Cheese Appetizer Dip and Bites Magic

A quick and delicious Pepper Jelly Cream Cheese Appetizer Dip and Bites perfect for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 24 pieces Mini Phyllo Shells Or swap with tortilla cups for a unique twist.
  • 8 oz Cream Cheese Softened; alternatives include goat cheese or soft cheese.
  • 12 teaspoons Red Pepper Jelly Experiment with varieties like jalapeño or habanero.
For the Garnish
  • Fresh Thyme Optional; elevates flavor profile.
  • Chopped Green Onion Optional; enhances presentation.

Equipment

  • Oven
  • Baking Sheet
  • Mini spatula or small knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the mini phyllo shells on a baking sheet, spaced apart.
  3. Spoon about 1 teaspoon of softened cream cheese into each phyllo shell.
  4. Top each cream cheese-filled phyllo shell with approximately 1/2 teaspoon of red pepper jelly.
  5. Bake for 5-7 minutes until the shells are golden brown and crispy.
  6. Remove from the oven, garnish with thyme or green onion if desired, and serve warm or at room temperature.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 1gVitamin A: 200IUCalcium: 20mg

Notes

These bites can be prepared ahead of time and baked just before serving for optimal crispness.

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