Begin by gathering all your ingredients for the salad. Dice fresh pineapple into 1/2-inch pieces to reach about 3 cups. Dice the cucumber, peel if desired, and finely chop the red onion and jalapeño.

In a large bowl, combine the diced pineapple, cucumber, red onion, minced jalapeño, and chopped cilantro. Fold gently to distribute evenly.

In a small bowl, whisk together lime juice, olive oil, honey or agave nectar, salt, and black pepper.

Pour the dressing over the salad mixture and toss gently until evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes before serving.