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–+ servings
Pumpkin Banana Bread

Pumpkin Banana Bread: Your Cozy Fall Favorite Awaits

Enjoy the delightful fusion of sweet bananas and rich pumpkin in this moist Pumpkin Banana Bread, perfect for cozy breakfasts.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with whole wheat for extra fiber.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon ground cinnamon Classic fall flavor.
  • ½ teaspoon ground nutmeg Fresh is best for maximum impact.
  • ½ teaspoon ground cloves Allspice can be a substitute.
  • ½ teaspoon salt Enhances all flavors.
  • ½ cup unsalted butter Can replace with coconut oil for dairy-free.
  • ½ cup granulated sugar Honey or maple syrup can substitute.
  • ½ cup light brown sugar Dark brown sugar can deepen flavor.
  • 2 large eggs Use flax eggs for vegan option.
  • 1 teaspoon vanilla extract Almond extract can be a twist.
  • 1 cup mashed ripe banana About 2-3 medium bananas.
  • 1 cup pumpkin puree Ensure it's pure, not pie filling.
  • ½ cup chopped walnuts or pecans Optional for texture; may substitute with chocolate chips.

Equipment

  • Mixing bowl
  • electric mixer
  • Loaf Pan
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
  2. In a separate bowl, cream together butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Incorporate mashed bananas and pumpkin puree, stirring gently until just combined.
  5. Gradually fold the dry ingredients into the wet mixture until incorporated, avoiding overmixing.
  6. If desired, fold in chopped walnuts or pecans.
  7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55-70 minutes, checking for doneness with a skewer.
  10. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to let the bread cool completely before slicing for best texture. Enjoy with your favorite spreads or simply as is!

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