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–+ servings
Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam: Your Easy Fall Indulgence at Home

Discover the delightful Pumpkin Cream Cold Foam; a creamy pumpkin treat perfect for elevating your iced coffee this fall.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • ½ cup heavy cream Adds richness and creamy texture.
  • ½ cup oat milk Creates a lighter, frothier texture.
  • 2 tablespoons brown sugar Sweetens the foam delicately.
  • 1 teaspoon pumpkin pie spice Boosts the delicious pumpkin flavor.
For Serving
  • 1 cup cold brew or coffee of choice Base for the pumpkin foam.
  • 1 teaspoon ground cinnamon Optional topping to enhance flavor.

Equipment

  • hand frother
  • tall glass
  • small glass bowl

Method
 

Step-by-Step Instructions
  1. In a small glass bowl, combine ½ cup of heavy cream, ½ cup of oat milk, 2 tablespoons of brown sugar, and 1 teaspoon of pumpkin pie spice. Whisk with a hand frother for about 30 seconds until thick and creamy.
  2. Take a tall glass and fill it with ice cubes halfway. Pour in 1 cup of cold brew coffee or your preferred iced coffee until nearly full.
  3. Spoon the frothed pumpkin cream cold foam over the iced coffee, allowing it to float on top.
  4. For an extra flourish, lightly sprinkle ground cinnamon over the foam.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 450IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days and re-froth before serving.

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