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–+ servings
Pumpkin Quesadilla

Pumpkin Quesadilla: A Fun and Spooky Halloween Dinner!

These pumpkin quesadillas are a fun and festive Halloween treat, ready in just 11 minutes!
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Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Base
  • 1 piece Foldit Artisan Flatbread Can substitute with regular tortillas
For the Cheesy Filling
  • 4 oz Mozzarella or Monterey Jack Cheese Thinly sliced
  • 4 oz Cheddar Cheese Thinly sliced

Equipment

  • Oven
  • Baking Sheet
  • Sharp Knife

Method
 

Step‑by‑Step Instructions for Pumpkin Quesadilla
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and tools.
  2. Cut a pumpkin face on one side of each Foldit Artisan flatbread.
  3. On the uncut side, layer mozzarella or Monterey Jack cheese slices, followed by cheddar cheese. Fold the flatbread.
  4. Place the folded quesadilla on the baking sheet and bake for 3 to 5 minutes until the cheese is melted.
  5. Allow to cool slightly, then cut into wedges and serve warm.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Opt for fresh ingredients for the best flavor. Don't overload your quesadilla to avoid spills while baking.

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