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–+ servings
Cucumber Kimchi

Quick and Easy Cucumber Kimchi for Flavor-Packed Meals

Cucumber Kimchi is a vibrant, tangy dish perfect for flavor-packed meals in just 20 minutes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cucumbers Korean cucumbers preferred for authenticity.
  • 1 tablespoon Salt Essential for drawing moisture.
  • 1 medium Carrot Can be replaced with radishes if desired.
  • 1 bunch Asian Chives Green onions can be a substitute.
For the Marinade
  • 4 cloves Garlic Minced.
  • 2 tablespoons Fish Sauce Can be substituted with soy sauce for a vegetarian option.
  • 1 tablespoon Sugar Can experiment with honey or maple syrup.
  • 1 tablespoon Sesame Seeds Added as garnish.

Equipment

  • Mixing bowl
  • Colander
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Quick Cucumber Kimchi
  1. Wash cucumbers thoroughly, slice into ¼-inch rounds, sprinkle with salt and let sit for 10-15 minutes.
  2. Rinse cucumbers under cold water 2-3 times to remove excess salt and drain thoroughly.
  3. In a mixing bowl, combine minced garlic, fish sauce, sugar, and sesame seeds to create the marinade.
  4. Add drained cucumbers, carrots, and Asian chives to the marinade and toss gently to coat.
  5. Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 12gProtein: 2gFat: 3gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, consume within 3-4 days and store in an airtight container.

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