Quick and Easy KitKat Truffles You’ll Love to Make

Indulge in these 3-ingredient KitKat Truffles, a quick and easy treat perfect for any occasion.

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Prep Time 15

Freezing Time 30

Total Time 45

Servings: 12 truffles

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Mixture

8 bars KitKats Crushed into fine crumbs
14 oz Sweetened Condensed Milk Essential for binding

For the Chocolate Coating

8 oz Milk or Dark Chocolate For dipping

Equipment

Mixing bowl
Rolling Pin
Non-stick baking sheet
Spatula
microwave

Method

Step-by-Step Instructions

Crush the KitKats and transfer to a mixing bowl.
Mix in the sweetened condensed milk until a dough forms.
Shape the mixture into 1-inch balls and place on a baking sheet.
Freeze the truffles for 30 minutes to firm up.
Melt the milk or dark chocolate until smooth.
Dip each truffle into the melted chocolate and let excess drip off.
Refrigerate the truffles for 30 minutes to set the coating.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 70mgSugar: 15gVitamin A: 2IUCalcium: 10mgIron: 1mg

Notes

Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

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