Go Back
–+ servings
Raspberry-Filled Almond Snow Cookies

Raspberry-Filled Almond Snow Cookies: A Chewy Delight to Savor

Delightful gluten-free Raspberry-Filled Almond Snow Cookies, soft and filled with tart raspberry jam, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Provides a gluten-free base with a nutty flavor and tender texture.
  • 1 cup Powdered Sugar Adds sweetness and creates the snowy finish on the cookies.
  • 1 cup Unsalted Butter Should be softened for easy mixing.
  • 2 Eggs Room temperature enhances incorporation into the dough.
  • 1 teaspoon Vanilla Extract Enhances overall flavor, almond extract can also be used.
For the Filling
  • 1 cup Raspberry Jam Opt for high-quality jam to elevate the flavor.
For Dusting
  • 1 cup Powdered Sugar Sprinkle to create a beautiful snowy appearance.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter and powdered sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. Gradually sift the almond flour into the mixture, folding it in until a smooth dough forms.
  5. Scoop portions of dough, roll into balls, and place them on the baking sheet.
  6. Make a small well in each cookie ball and fill it with raspberry jam, then seal the edges of the dough.
  7. Bake the cookies for 12-15 minutes until edges are light golden and centers remain soft.
  8. Let the cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack.
  9. Once cooled, dust the cookies with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Ensure your butter and eggs are at room temperature for a smoother dough. Use high-quality raspberry jam for the best flavor.

Tried this recipe?

Let us know how it was!