Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch pan with aluminum foil.
- Melt the butter in a microwave-safe bowl for 30-45 seconds, then whisk in granulated sugar, brown sugar, and vanilla extract until combined.
- Stir in all-purpose flour, rolled oats, and a pinch of salt, mixing until just combined and reserving one heaping cup for topping.
- Press the remaining oat mixture evenly into the bottom of the prepared pan to form the crust.
- Spread raspberry preserves evenly over the pressed oat crust.
- Sprinkle the reserved crumble mixture over the raspberry layer, gently pressing to create clumps.
- Bake in the preheated oven for about 30 minutes until edges are set and lightly golden.
- Allow bars to cool in the pan for at least 2 hours before slicing.
Nutrition
Notes
These bars can be customized with different fruit preserves and nuts for added flavor and texture.
