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–+ servings
Raspberry Sugar Cookies

Raspberry Sugar Cookies That Will Sweeten Your Day

Delight in soft, chewy Raspberry Sugar Cookies that are perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour Provides structure; whisk thoroughly with other dry ingredients.
  • 1 teaspoon Baking soda Acts as a leavening agent for a light texture.
  • 1/2 teaspoon Salt Fine sea salt is recommended for the best results.
  • 1 cup Unsalted butter Adds richness and moisture.
  • 1 cup Granulated sugar Ideal for sweetness and texture.
  • 1 large Egg Binds ingredients and adds moisture.
  • 1 teaspoon Vanilla extract Adds depth of flavor; almond extract is a great substitute.
  • 1 cup Fresh raspberries Star ingredient; can be substituted with other berries.
Optional Toppings
  • 1 cup Powdered sugar For a sweet dusting on top.
  • 1 tablespoon Lemon zest Brightens up cookies with a zesty flavor.

Equipment

  • mixing bowls
  • electric mixer
  • baking sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare raspberry puree by mashing fresh raspberries with a teaspoon of sugar and a squeeze of lemon juice until thick.
  2. In a mixing bowl, whisk together flour, baking soda, and salt until combined.
  3. Beat unsalted butter and granulated sugar until pale and fluffy, then add egg and vanilla extract and combine.
  4. Gradually mix in dry ingredients until a soft dough forms, avoiding overmixing.
  5. Fold in raspberry puree gently for a marbled effect.
  6. Preheat oven to 350°F and scoop dough onto baking sheets, spacing them apart. Bake for 10-12 minutes.
  7. Cool cookies on a baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough if too sticky. Avoid overmixing to maintain tenderness. Store in an airtight container for up to one week.

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